Sticky Honey Sriracha Chicken Bites

Prep Time: 10 minutes Cook Time: 10 minutes Servings: Servings: 4 Source:

Ingredients

FOR THE CRISPY CHICKEN BITES:

1 pound boneless and skinless chicken, cut into bite sized pieces

salt and pepper

1/3 cup flour (gluten-free for gluten-free)

2 eggs, lightly beaten

1 cup panko breadcrumbs (gluten-free for gluten-free)

oil for frying

FOR THE HONEY SRIRACHA SAUCE:

3 tablespoons sriracha

3 tablespoons honey

1 tablespoon soy sauce ketchup

1 tablespoon rice vinegar

1 clove garlic, grated

1 teaspoon toasted sesame oil

Directions

FOR THE CRISPY CHICKEN BITES:

Season the chicken with salt and pepper, dredge it flour, dip in egg and coat with the breadcrumbs.

Heat the oil in a large pan over medium-high heat and cook the chicken until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.

FOR THE HONEY SRIRACHA SAUCE:

Mix everything and toss with the chicken or drizzle on the chicken or serve it along with the chicken for dipping!

Notes

Option: Replace the panko breadcrumbs with breadcrumbs, crumbled crackers, crumbled chips, crumbled pretzels, etc.

Option: Replace the chicken with shrimp!

Option: Lightly spray the coated chicken with oil and bake in a preheated 400F/200C oven until cooked (165F) and golden brown, about 15 minutes, instead of frying in oil!

Nutrition

Calories 341, Fat 52g (Saturated 8g, Trans 0), Cholesterol 165mg, Sodium 636mg, Carbs 41g (Fiber 1g, Sugars 21g), Protein 26g
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